IT SHOULD NEVER BE FORGOTTEN WHEN COMPETING WITH SECONDS IN THE TIME OF FIRE
A fire that can be extinguished in the beginning with a glass of water can only be extinguished with a bucket of water in the second minute and a barrel of water in the third minute. To put it another way; fire grows and spreads continuously if no obstacles stand in its way.
The safety measures taken against the fire hazard should be constantly checked and kept ready for use at any time.
Emergency exits and fire escapes must be open at all times.
Hoses must be attached and ready for use in fire cabinets, and there must always be pressurized water in the water system.
Fire extinguishers should be hung on escape routes so that they can be easily taken at elbow level.
with CE mark
Tested according to EN 671-1/2
Easy on-site installation and customizable